White croquant Bart-shaped chocolate made by mixing caramel pecans, roasted brown rice, orange peel, and oat flour with white chocolate. Caramel wrapped in pecans is a brown candy made with candied sugar, and the more you chew, the sweeter and savory it gets, making the crocan into an attractive chocolate that makes you want to eat it over and over again. Milk croquant Bark-shaped chocolate made by mixing caramel almonds, coconut, and sesame seeds with milk chocolate. The sesame used in Crocan is domestically produced and roasted at low temperature to preserve its original savory and rich flavor. The skin of the domestic product is thin and the texture is good.