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FLAVOUR FIRST: UNPACKING THE ART, SCIENCE AND INNOVATION SHAPING OUR SENSORY WORLD
• What are the trends impacting the sensory world today, and in the future?
• Food experiences that meet consumer needs
• How ‘swicy’ flavours went from a bold experiment to winning consumers’ hearts
• Exploring the concept of ‘newstalgia’: How traditional recipes are finding life in contemporary formats
• How taste and functionality in food and beverage connect
• The science that makes it all possible
• Food experiences that meet consumer needs
• How ‘swicy’ flavours went from a bold experiment to winning consumers’ hearts
• Exploring the concept of ‘newstalgia’: How traditional recipes are finding life in contemporary formats
• How taste and functionality in food and beverage connect
• The science that makes it all possible
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