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BUILDING A RESILIENT FOOD ECOSYSTEM WITH THE USE OF LOCAL INGREDIENTS AND DOMESTIC PRODUCTION
• What actions have food manufacturers taken to shift toward locally sourced ingredients?
• Emerging trends in non-fertilizer-intensive alternatives to advance food manufacturing
• Localising food production with the use of hydroponics as a sustainable alternative
• Addressing food security vulnerabilities through the rapid expansion of vertical farming
• Key lessons other countries can learn from the UAE’s model of large-scale vertical and hydroponic farms
• Emerging trends in non-fertilizer-intensive alternatives to advance food manufacturing
• Localising food production with the use of hydroponics as a sustainable alternative
• Addressing food security vulnerabilities through the rapid expansion of vertical farming
• Key lessons other countries can learn from the UAE’s model of large-scale vertical and hydroponic farms
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