){kind=logo}
){kind=logo}
){kind=logo}
SMART SNACKING, SMARTER MANUFACTURING: INNOVATION ACROSS THE VALUE CHAIN
• Key growth drivers: How are businesses investing in and reinventing their snacking lines?
• What are the biggest challenges faced by the snacking industry in sourcing raw materials and ingredients locally vs importing?
• How are trade restrictions impacting export routes and market access?
• From a niche trend to an industry standard: How are clean-label ingredients continuing to dominate the market?
• Are fusion flavours like ‘swicy’ here to stay?
• Which functional snacks are delivering wellbeing benefits beyond basic nutrition?
• What are the biggest challenges faced by the snacking industry in sourcing raw materials and ingredients locally vs importing?
• How are trade restrictions impacting export routes and market access?
• From a niche trend to an industry standard: How are clean-label ingredients continuing to dominate the market?
• Are fusion flavours like ‘swicy’ here to stay?
• Which functional snacks are delivering wellbeing benefits beyond basic nutrition?
Speakers
){kind=logo}
)
){kind=logo}
){kind=logo}
)
){kind=logo}
)
){kind=logo}
){kind=logo}
)
){kind=logo}
)
){kind=logo}
){kind=logo}
){kind=logo}
){kind=logo}