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WORKSHOP: TASTE DISRUPTED. JOY RESTORED: EATING LESS, EXPECTING MORE IN THE GLP-1 ERA
• What are GLP-1 medications, and why are they creating one of the biggest disruptions for the food and beverage industry?
• How are GLP-1 consumers changing what they eat, how they eat, and what they now expect from food and beverage?
• If consumers are eating less, why are they expecting more from every bite and sip, and what does this mean for brands?
• How can the industry restore enjoyment, satisfaction, and emotional connection to food while delivering nutrition and wellbeing?
• What are the emerging opportunities across snacks, beverages, dairy, culinary, protein-rich foods, and functional nutrition?
• How are GLP-1 consumers changing what they eat, how they eat, and what they now expect from food and beverage?
• If consumers are eating less, why are they expecting more from every bite and sip, and what does this mean for brands?
• How can the industry restore enjoyment, satisfaction, and emotional connection to food while delivering nutrition and wellbeing?
• What are the emerging opportunities across snacks, beverages, dairy, culinary, protein-rich foods, and functional nutrition?
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