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Confectionery Production
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Confectionery Production has been the leading international monthly publication for the confectionery, chocolate, sweet bakery and snack industries since 1934, and is proudly celebrating its 90th birthday this year.
The magazine and website feature the best in technical and business news, analysis, comment, interviews and product development and innovation. An editorially led journal, each issue includes technical content as well as regular features covering all aspects of the confectionery industry. The website features daily news updates.
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