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Choco Premium Chocolate Compound

Milkyz Food Hall: Concourse 2 Stand: CC2-114
Compound chocolate is a versatile ingredient used in various culinary applications due to its cost-effectiveness, ease of handling, and stability in a variety of conditions. Here are some common uses for compound chocolate products: Include Your Favorite Flavor of the chocolate in the Gelato, Sorbets, Cakes, Brownies, Muffins, Glaze, Sauces & Hot Drinks and enhance the taste it also can be used for ; Chocolate Coating, Molding and Shaping, Dipping, Chocolate Drizzles, Baking, Ice Cream Coatings, Inclusions, Ganache, Chocolate Decorations, Hot Chocolate and Beverages, Chocolate Fondue and many other customized products decorations. Available Flavor : Dark Chocolate, Milk Chocoalte and White Chocolate

Categories

  • Chocolate / Chocolate'Products
  • Cocoa / Cocoa Products
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