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Napoleon
Napoleon sugar candy was founded in 1912 by baker
Louis Janssens on the Hoogstraat in Antwerp, Belgium.
Even more than a 100 years later the candy is still known for its original,
traditional recipe with all natural ingredients: a delicious long taste sensation
filled with a sour or sweet powder. Meanwhile the Napoleon range has
expanded in various fruit flavours, liquorice and mixed DUO liquorice/fruit flavours.
Napoleon candies remain individually wrapped but
from now on in environmentally friendly wax paper wrappers.
Categories
- CONFECTIONERY
- Fruit flavoured boiled sweets
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