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Servet
We've been running our family business in Fethiye since the 1980s. We produce Turkish delight, halva, and tahini. Our search for the best and freshest nuts, fruits, and spices dates back 30 years. What makes a Turkish delight, halva, or tahini good, of course, is craftsmanship and experience. In our opinion, the most important factors are its natural and clean ingredients, its production from locally grown fruits, its use of abundant nuts, and the freshness of all these.
Categories
- CONFECTIONERY
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