ISM Exhibitor Brochures

ISM

Product introduction

Treetobar Hall: Za'abeel Hall 6 Stand: Z6-X26
Milk Salami Ingredients: Milk chocolate, hazelnuts, pistachio, almonds, hazelnut praline, beantobar crepe, salt, cinnamon, nutmegs Milk Salami is a chocolate dessert made in a shaped remind of ‘Salami,’ an Italian smoked sausage. It is a chocolate made to be cut and eaten like a salami, and it is 100% handmade chocolate made by professional chocolat-ier. The chocolate in the Milk Salami is a Grand Cru-class milk chocolate made from Ecuadorian-made cacao bean, and it’s soft and has harmonious rich scent of milk, caramel, and vanilla. Hazelnut praline, which made by caramelizing hazelnuts and grinding them finely with a mixer, makes the taste of Milk Salami richer and contains the savory taste of high-quality nuts. You can enjoy a pleasant chewing taste by putting dark 70% natural chocolate and crispy crepe pieces made by Treetobar. It’s a perfect chocolate that shows both special and fancy. White Salami Ingredients: White chocolate, cranberries, orange, apricot, almonds, pistachio White Salami is a chocolate dessert made in a shaped remind of ‘Salami,’ an Italian smoked sausage. It is a chocolate made to be cut and eaten like a salami, and it is 100% handmade chocolate made by professional chocolat-ier. Ecuadorian-made pure and original white chocolate, sweet and sour dried fruits, and savory nuts combine to give you a special taste. When you put it in your mouth, it melts softly, and makes the texture colorful because various dry fruits and nuts are chewed chewy and crunchy. Especially, it’s good for wine and match well with single malt whiskey and beer.
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