• selecting the best ingredients from certified suppliers; • applying modern technology and constantly modernising our production lines; • researching and developing new specifications, with the assistance of the experts in food and nutrition technology; • ongoing training of our executives and staff in new methods and techniques of production control and organisation, quality management and food safety; • monitoring legislation pertaining to the operation of the food industry and compliance with all required production specifications and nutritional specifications for our products; • obtaining certifications and awards from the foremost international quality assurance institutions.