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15 Sept 2025
DOLOMA BAKLAVA
It is prepared by using 1 layer of phyllo. Green pistachio, known as gray pistachio, grown in Gaziantep and its region is used. 90% of it is peanuts. The oil we use is an oil obtained from the Van region, which is defined as "Plain Oil".Baklava is cooked in an oven at 160 degrees for 20-25 minutes. In the pistachio wrap, a less and lighter sherbet is used compared to the classical baklava.
Categories
- TRADITIONAL SWEETS
- Baklava
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