ISM Exhibitor Products

ISM

CHOCOLATE MAKER

Confiserie Du Roy Rene Hall: Za'abeel Hall 6 Stand: Z6-W60
It is in their workshop in Haute-Provence, that the chocolate craftsmen select quality dried fruits to coat them with chocolate in an old-fashioned copper turbine; or grind them for a very long time with sugar and cocoa to obtain a smooth and homogeneous spread, without palm oil. The selected cocoa beans come from chains that aim to improve the quality of life of the producers and their communities.

Categories

  • Biscuit / Cookies
  • Gummies / Jellies
  • Marzipan / Nougat
  • Soft Candy
  • Cocoa / Cocoa Products
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