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ISM Exhibitor Products



Confiserie Du Roy Rene Hall: Za'abeel Hall 6 Stand: Z6-W60
It's impossible to think of Provençal confectionery without thiking of nougat. Indeed, the oldest know-how of Le Roy René was nougat production. Its knowledge and unique recipe has been passed down through the generations to the present day. Dried fruit, lavender flavored honey from Haute-Provence, candied fruits from Apt… All the ingredients are carefully selected before being cooked in a copper cauldron.


  • Biscuit / Cookies
  • Gummies / Jellies
  • Marzipan / Nougat
  • Soft Candy
  • Cocoa / Cocoa Products
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