Branche Fingers offer a distinct taste of cocoa and nuts, finished with freshly roasted slivers of hazelnut and covered with the finest Swiss milk chocolate. This product is perfectly suited to luxury pains au chocolat, as well as other high quality baked goods Comptesse Fingers with a delicately melting hazelnut and almond filling enveloped in the finest Swiss milk chocolate. Perfect for baking in breakfast bread rolls, as well as for garnishing and serving with sweet snack rolls and traditional pastry figures.