The Zebrastic Ice presents a revolutionary concept in the world of frozen desserts – a vegan fruit ice cream designed for self-freezing. This innovation not only offers a convenient and hassle-free experience but also contributes significantly to reducing carbon emissions by eliminating the need for energy-intensive refrigeration during transport and storage. With Zebrastic Ice, consumers become the creators of their frozen indulgence. Upon receiving this delightful treat, they simply need to place it in their home freezer for approximately 12 hours, allowing it to transform into a luscious, ready-to-eat fruit ice cream. The uniqueness of Zebrastic Ice lies not only in its self-freezing feature but also in its commitment to clean and minimalistic ingredients. The two enticing flavors, Mango & Passionfruit and Guava & Strawberry, embody this dedication to simplicity. These flavors contain only a combination of fruit puree, fruit juice, and a fruit sweetener derived from pineapple juice. Importantly, Zebrastic Ice contains no other additives, artificial flavorings, or preservatives. This purity in ingredients not only enhances the authentic and vibrant fruit flavors but also resonates with health-conscious consumers who seek natural and wholesome treats. The absence of added sugars or artificial additives ensures that individuals can relish the genuine essence of the fruits without compromising on their dietary preferences. Beyond the culinary appeal, Zebrastic Ice champions environmental sustainability. By eliminating the need for refrigeration throughout the supply chain, it significantly reduces carbon dioxide emissions and contributes to a more eco-friendly approach to frozen desserts. This aligns seamlessly with the global shift toward sustainable and environmentally conscious food choices.
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