In January 2015 AIDA BIO® s.r.l. was born UNIPERSONALE, from the transformation of an artisan company with a long family tradition led by Giangreco Paolo. Giangreco Paolo, member of one of the most prestigious Sicilian families in the field of confectionery production, inherited the ancient recipes jealously guarded by the family. Founded in 1930 by Antonino Giangreco as a farm with production first of milk and subsequently of almonds and honey, over time it has turned into a bakery with an adjacent workshop for sweets. Our specialties are the typical Sicilian sweets, made with almonds and honey, produced in an artisanal way and opting for the courageous choice not to use chemical preservatives, to keep the product as close as possible to the Sicilian tradition. the company's strengths derive from a strong respect for Sicilian raw materials and traditions combined with the promotion of a traditional and healthy food culture.