2024 Exhibitors

Biopastis S.L.

Hall: Hall 1 Stand: C1-11
The BioPastis business career runs parallel to the evolution of a cold confectionery model created to meet the food demands of society that have arisen over the last thirty years. During this time BioPastis has not only consolidated the design and production of its main product, cold single portion pastries for catering menus and restaurant menus, but has also implemented a unique method of service and customer care based on the “Dessert for one” model, whose flexibility allows us to adapt to the specific demands of the market any of the processes involved in the production of our products, from the initial stages of culinary design to the final stages of presentation and packaging.

Address

Pol.Ind Alto del Losar
Spain
MOLTEN CHOCOLATE BUNDT CAKE (140g) Ref 02189020
Our moist dark chocolate cake topped with dark chocolate filled with a dark chocolate truffle that melts when heated.
POSTRE TIRAMISÚ SAVOIARDI IND. 120g Ref 02012188
Traditional Italian dessert, with 3 savoiard biscuits, bathed in a coffee infusion, mounted on two layers of cream cheese and decorated with cocoa powder.
Chesecake San Sebastian
Special MINI Spanish cheesecake, typical of the Basque Country. Especially creamy.
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    BIOPASTIS
    The BioPastis business career runs parallel to the evolution of a cold confectionery model created to meet the food demands of society that have arisen over the last thirty years.
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