Confiserie Du Roy Rene
Hall: Za'abeel Hall 6 Stand: Z6-W60
- Biscuit / Cookies
- Marzipan / Nougat
- Gummies / Jellies
- Soft Candy
- Cocoa / Cocoa Products
Created in 1920 in the heart of Aix-en-Provence, Le Roy René is a family business, specializing in the production of Provencal confectioneries. Now a century old, our company has passed through the ages, perpetuating its know-how and the purity of its gestures. From the beginning, we have always made our sweets using exceptional raw materials, which we select meticulously. Let yourself be transported on a unique Provencal journey and come to our booth to discover our calissons, nougats of Provence, fruit jellies, chocolate coatings, artisanal cookies and many others...
AddressCONFISERIE DU ROY RENE
5380 Route d'Avignon - RDN7
Aix en Provence
The talent of the Roy René confectioners is also found in the recipes of spreads, with such delicate tastes, made by hand in Haute-Provence. These palm oil free supremes, where the pronounced notes of ...
It is in their workshop in Haute-Provence, that the chocolate craftsmen select quality dried fruits to coat them with chocolate in an old-fashioned copper turbine; or grind them for a very long time w ...
Almond biscuits from Roy René Croquants, Navettes, Biscuits Calissons, Macarons. They are all part of the Provençal heritage. Crispy, mellow, melting, gourmet, tasty ... these sweets "Made in Provence ...
The artisans of Le Roy René sign a collection of fruit jellies with a rigorous selection of fruit and controlled traceability. Le Roy René fruit jellies represent a strong commitment to local cooperat ...
It's impossible to think of Provençal confectionery without thiking of nougat. Indeed, the oldest know-how of Le Roy René was nougat production. Its knowledge and unique recipe has been passed down th ...
According to legend, during the wedding of King René to Queen Jeanne de Laval, his pastry chef made a confection in the shape of a smile. King René offered it to Jeanne; when she tasted it, her face l ...