Exhibitors

ISM

Corsica Gastronomia

Hall: Za'abeel 6 Stand: Z6-R88
  • Sugar Confectionary
Corsica Gastronomia transmit through its creations the best of Corsican gastronomy to islanders first, but also to tourists and food lovers beyond the Mediterranean to discover all the local specialties… Corsica Gastronomia is the story of a man … Charles Antona. In love with his island, his land and the flavors it offers, he decided in 1991 to create his own factory of local specialties. He’s inspired by ancestral recipes left by his grandmothers, the pleasure yesteryear flavours of and the good smells from the kitchen when he was a child. Initially, they are terrines; figatellu, wild boar, myrtles… Charles Antona uses the best of Corsica in his creations. Then, he created jams; clementine, fig, chestnut or lemon. Fruits were collected near his home recipes made in traditional way.

Address

Lot Panchetta
SARROLA CARCOPINO
20167
France

Website

https://www.corsicagastronomia.com

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  • Our premium spreads are prepared faithfully respecting the Corsican traditional cooking: minimum 50% of fruit for 50% cane sugar and without any mysterious alchemy. We simply use the best fruit: grown ...
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