Corsica Gastronomia is a manufacturer of Corsican specialties, and is located in the region of Ajaccio, the Imperial city, on the island of Napoleon, Corsica, in the South of France. Above all, Corsica Gastronomia is the story of one man, Charles Antona, who decided to return to his native land, and share his passion for the gustatory richness of his island, Corsica. In 1991 he creates “Corsica Gastronomia”, his very own production factory. At the beginning, the unit employs 5-6 people and produces about thirty specialties: at first pâtés flavoured with the scents of the maquis, and later on also jams made from typical fruit, cooked dishes based on traditional recipes, chutneys and other spreads… All at the service of a traditional know-how, the legacy of “his grandmother’s recipes” and with the scents of the Corsican Mountains, the Sea and the "Maquis"... The professionalism of our team has allowed us to obtain the ISO22000 and FSSC22000 standards (a management system for the security of foodstuffs, equal to IFS or BRC), thus guaranteeing the quality, regularity and reliability and safety of every production. Today, this results in a wide range of typical and tasteful products for demanding customers, looking to find the flavours they once knew, and also discover new and unknown tastes. It is the result of a common vision and will: producing in Corsica, with a maximum of local raw materials (of which the quality is unanimously acknowledged) and following ancestral (and sometimes revisited) recipes. Corsica Gastronomia’s Specialties are “the expression of a land, a perfume, a flavour” because “before selling a product, there’s its history…”