In Oraison, at the heart of the Haute-Provence region in France, you will find François Doucet Confiseur, a company passionate about confectionery, perpetuating family tradition since 1969. Every ingredient we put into our confections is carefully selected for quality and taste. This rich flavour is found in each of our distinctive gourmet treats, made from recipes and craftsmanship that are the pride of our teams. François Doucet Confiseur upholds strong values of legacy and craftsmanship. Every day for nearly 50 years, our teams have perpetuated and improved upon traditional confectionery and artisanal chocolate-making. Francois Doucet Confiseur has established itself as the standard of reference for fruit jellies and coated chocolate in France, as well as throughout Europe, USA, and Japan.