Francois Doucet Confiseur
Hall: Za'abeel Hall 6 Stand: Z6-W60
- Gummies / Jellies
- Chocolate / Pralines
- Coated Sweets / Dragees
- Cocoa / Cocoa Products
Created in 1969, François Doucet Confiseur is located at the heart of Provence (South of France). We are one of major producers of French fruit jellies and chocolate covered confectionery (almonds, hazelnuts, fruit jellies, gluten free crispy cereals). Every ingredient we put into our confectionery is carefully selected for quality and taste.
Address
ZONE ARTISANALEORAISON
04700
France
Contact Exhibitor
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A choice selection of our coated almonds and hazelnuts including: almonds and Hazelnuts -
The «Formes Fruits» fruit jellies are confectioneries made with fruit ingredients prepared to bring out their unique flavour. The jellies come in the shape of different fruit halves sprinkled with sug ... -
Check out this gorgeous “Douceurs Sublimes” metal coffer, featuring the most authentic and delicious creations from François Doucet Confiseur, established in Provence since 1969. The assortment includ ... -
Check out this gorgeous “Douceurs Sublimes” metal coffer, featuring the most authentic and delicious creations from François Doucet Confiseur, established in Provence since 1969. The assortment includ ...
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A subtle balance of fair-trade chocolates, exceptional fruits, know-how and authentic recipes. Eight iconic creations have been carefully selected for your gustatory pleasure : Olives de Provence, Kar ... -
Pommes d’Amour have a “Grand Arôme” apple paste centre wrapped in tender cinnamon-flavoured gianduja and a thin layer of white chocolate -
Amour de Cerise are made with delicious sour cherry fruit jelly covered in a thin layer of gianduja and adorned with white chocolate in various colours -
Noisettes de nos Forêts is a chocolate confectionery with a tender centre, made of a whole hazelnut exuding a fresh scent of undergrowth, delicately adorned with ground nuts and coated in milk or whit ... -
Olives de Provence are confectioneries made from almonds. Plump and tasty, they are coated in semi-bitter dark chocolate, and then in white chocolate dyed in various green and black hues simulating th ...
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François Doucet presentation -
François Doucet presentation
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