THE OLIVIERO F.LLI SRL INDUSTRY WAS FOUNDED IN THE 20TH CENTURY AND IS LOCATED IN THE PROVINCE OF AVELLINO: THE SITE WHERE IT STILL CREATES ITS CONFECTIONERY PRODUCTS TODAY IS IN MONTEFORTE IRPINO – ITALY - THE COMPANY'S PRODUCTION ACTIVITY IS BASED ON CRAFTSMANSHIP RECIPS REALIZED THROW THE USE OF MODERN AND EFFICIENT EQUIPMENT FOR THE PRODUCTION OF NOUGATS (HARD AND SOFT), DRAGEES, COVERED CROCCANTINI, MARRONS GLACES, CEREAL BARS, CHOCOLATE BARS AND EASTER EGGS. IN ORDER TO GUARANTEE A QUALITATIVELY AVANT-GARDE PRODUCT, THE COMPANY MAKES USE OF A SPECIALISED IN-HOUSE LABORATORY OF R&D AND QUALITY ASSICURANCE COMPOSED BY FOUR HIGH PROFESSIONALS PROFILE TO CONTROL THE CHARACTERISTICS OF INCOMING AND OUTGOING MATERIALS, TO CONTROL PROCESSING LINES AND WITH A VIEW TO CONSTANTLY IMPROVING THE SERVICE OFFERED TO CUSTOMERS WHO WANT TO DEVELOPE NEW PROJECT. THE COMPANY IS EQUIPPED WITH THE FOLLOWING CERTIFICATIONS: FAIR TRADE , CERTIFICATION, BRC, IFS (UNANNOUNCED).