The tray of Hasır Kadayıf is greased with molasses and plain oil. Wet wire kadayıffs are thrown on it and then the surface of the product is smoothed and folded into a straw shape. It is decorated wit
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"It is prepared by using an average of 40 layers of phyllo. Green pistachio, known as gray pistachio, grown in Gaziantep and its region is used. The oil we use is an oil obtained from the Van region,
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It is prepared by using 1 layer of phyllo. Green pistachio, known as gray pistachio, grown in Gaziantep and its region is used. 90% of it is peanuts. The oil we use is an oil obtained from the Van reg
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"It is prepared by using an average of 40 layers of phyllo. Green pistachio, known as gray pistachio, grown in Gaziantep and its region is used. The oil we use is an oil obtained from the Van region,
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It is prepared using an average of 30 layers of dough. Green pistachio known as gray pistachio, grown in Gaziantep and its region, is used. These peanuts are sprinkled into the product in a large way.
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It is prepared by using an average of 13 layers of dough. The dough is cut in 7*7 cm dimensions. It contains plenty of pistachio. Green pistachio, known as gray pistachio, grown in Gaziantep and its r
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It is prepared using an average of 30 layers of dough. Green pistachio known as gray pistachio, grown in Gaziantep and its region, is used. These peanuts are sprinkled into the product in a large way.
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It is prepared using an average of 40 layers of dough. Walnuts grown in Şebinkarahisar region, known as milk white walnuts, are used. These walnuts are stored with their shells on behalf of our compan
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