K.L. Kris Food Industries Sdn Bhd
Hall: Za'abeel Hall 5 Stand: Z5-P11
- Baking Supplies
- Cocoa / Cocoa Products
- Vegan / Vegetarian Products
- Sugar-free Products
K.L. KRIS FOOD INDUSTRIES SDN. BHD. was incorporated in Malaysia in 1992. We are involved in the manufacturing and processing of Cocoa Beans into Cocoa Products namely as Cocoa Powder (Natural & Alkalised), Cocoa Mass & Cocoa Butter under the KRISHCOCO brand. We are driven to deliver top quality products that meet customer demand effectively and efficiently.
Address
Lot 1-23,Jalan Perindustrian Mahkota 2,
Kawasan Perindustrian Mahkota
Beranang, Selangor
Malaysia
43700
Malaysia
Website
http://www.krisfood.comContact Exhibitor
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Natural Cocoa Butter -
Alkalised Cocoa Mass is within ph range of 7.5 +/- 0.3. -
Natural Cocoa Mass is within ph range of 5.0- 5.9. -
Alkalised Cocoa Powder KB 40 is within ph range of 8.5 +/- 0.3 and black in colour. -
Alkalised Cocoa Powder KR 60 is within ph range of 8.0 +/- 0.3 and dark reddish in colour. -
Alkalised Cocoa Powder KR 30 is within ph range of 7.0 +/- 0.3 and reddish brown in colour. -
Alkalised Cocoa Powder KD 60 is within ph range of 7.5 +/- 0.3 and dark brown in colour. -
Alkalised Cocoa Powder KD 30 is within ph range of 7.0 +/- 0.3 and brown in colour. -
Natural Cocoa Powder KN 20 is within ph range of 5.7 +/- 0.3 and light brown in colour.
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We manufacture Natural Cocoa Butter and Cocoa Mass ( Natural & Alkalised) -
We manufacture Natural and Alkalised Cocoa Powder that varies in pH range and colour.
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