Laica is a story of passion, tradition and love for chocolate, which started in Arona in 1946. A love for chocolate that has its roots in its founder, Mr. Lino Saini, precursor of the times . There are about 250 employees who guarantee production shifts 24 hours a day, 7 days a week. With 13 modern production lines, today Laica can offer an assortment of over 100 different chocolates for a total that exceeds 1000 references that are exported in more than 90 countries all over the world. In addition to the famous chocolate coins the company producers: pralines, the timeless boules, the typical gianduiotti and cremini, the delicious Cherry Liqueur Boeri, a world of tablets, 500g blocks, drops & buttons, snacks, bars and all the chocolates dedicated to children and all seasons. An offer destined to grow also in the future.