2024 Exhibitors

The Darkside of Chocolate

Hall: Hall 3 Stand: F3-62
Since 2011 The Darkside of Chocolate has been established as one of the best artisan shops of in the field of confectionery and especially in the field of handmade chocolate creations. Our products are sold through our shop in Athens Greece while are also exported and distributed to the Japanese market through ”Felissimo”, one of the biggest online shopping companies in Japan. Our handmade chocolates have been awarded in gourmet products competitions and have a continuous presence in the best gastronomic magazines of the country as well as in TV gastronomic and informative shows and is recognized as the best of its kind even by the museum of Greek culture For the preparation of our handmade creations, we are in exclusive collaboration with one of the leading artisan French companies of the chocolate industry “The Chocolaterie de l opera”

Address

SOLONOS STR.49
Greece
Chocolate truffles
Handmade truffels with double chocolate layer and cocoa powder coating filled with milk chocolate and dark chocolate ganache . Also available with whiskey or rum chocolate ganache
Valentines heart shaped chocolates
Handmade heart shaped ganache filled chocolates.White chocolate with red colored cocoa butter for the coating and flavored milk chocolate and dark chocolate ganache for the filling.
Chocolate pralines
Chocolate pralines filled with chocolate flavored  ganache and  extra virgin olive oil 
Easter egg
Handmade Easter eggs with the use of Gold powder and Gold leaf  and aerograf colors in dark chocolate,milk chocolate and white chocolate variations.
Box of ganache pralines
For the preparation of our handmade creations, we are in exclusive collaboration with one of the leading artisan French companies of the chocolate industry “The Chocolaterie de l opera” Our use of hig …
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      Artoza masterclass
      Tought Chocolate seminars to students at the Greek Center of Hospitality and Gastronomy studies.
      Artoza Masterclass 2017
      Since 2011 we have a continuous presence in the best gastronomic magazines of the country as well as in TV gastronomic and informative shows and is recognized as the best of its kind.
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