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Taste the Future of Snacking!
- How are leading food innovators are reimagining the future of snacking? Peer beyond current fads and trends for a taste of what snacking in the 2030s could be like, as part of an elevated nutrition-wellness and lifestyle experience
- How can the industry position itself to proactively shape and meet the snacking tastes and habits of tomorrow, across the “glocalized” psychographics of established and emerging markets?
- Unpack how emerging food science, technology, and social/cultural trends point to disruptive new possibilities at the nexus of biohacking and personalised nutrition, AI and the Metaverse, new ingredients and sustainability, the future of travel, leisure, culture and sports, hyperlocal and DIY snacking, and psycho-emotional snacking and mental wellness
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