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Fabio Campanile
Global Head of Science and Technology,
Givaudan
Italy
Fabio Campanile is the Global Head of Science & Technology for Givaudan Taste & Wellbeing. Based in Switzerland, he leads the global R&D organization across taste, nutrition, health ingredients, pet food, natural solutions and food innovation platforms since 2016. Fabio holds a PhD in Chemical Engineering from the University of Nottingham (UK) and an MBA from Vlerick Business School (B). Joined Givaudan in 2000, he has held leadership positions spanning innovation, product development and commercial functions. He is passionate about leveraging science, technology, digital capabilities and external partnerships to create sustainable food solutions that deliver great taste, improved nutrition and positive impact for people and the planet.
Sessions
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FLAVOUR FIRST: UNPACKING THE ART, SCIENCE AND INNOVATION SHAPING OUR SENSORY WORLD04-Nov-2026Foodtech Summit
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