){kind=logo}
){kind=logo}
){kind=logo}
Neha Jamani Dhawan
Culinary Medicine Chef & Co-Founder,,
Nadura Foods
United Arab Emirates
Neha Jamani Dhawan is Chef and Co-founder of Nadura*, where she leads culinary innovation, R&D and menu development for hotels, institutions and healthcare foodservice operators across the GCC and the United States. She helps clients design healthier, more sustainable menus built around high-protein, plant-based dishes that guests genuinely want to eat.
As a holistic chef and Certified Culinary Medicine Professional, Neha merges the science of nutrition and wellness with the culinary arts. She creates food that nourishes the body, mind and planet, and works at scale in real commercial kitchens.
A former restaurateur, Neha has also served on the faculty of the Food as Medicine program at the Center for Mind-Body Medicine.
As a holistic chef and Certified Culinary Medicine Professional, Neha merges the science of nutrition and wellness with the culinary arts. She creates food that nourishes the body, mind and planet, and works at scale in real commercial kitchens.
A former restaurateur, Neha has also served on the faculty of the Food as Medicine program at the Center for Mind-Body Medicine.
Sessions
-
WORKSHOP: THE PLANT PROTEINS PLAYBOOK: NUTRITION, SUSTAINABILITY AND TASTE05-Nov-2026Foodtech Summit
){kind=logo}
)
){kind=logo}
){kind=logo}
)
){kind=logo}
)
){kind=logo}
){kind=logo}
)
){kind=logo}
)
){kind=logo}
){kind=logo}
){kind=logo}
){kind=logo}