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28 May 2025
Why Texture Is the New Sugar, AI, GLP-1 & the Future of Food with Food Futurologist Dr Morgaine Gaye
We sat down with Dr Morgaine Gaye, renowned food futurologist, to unpack the dramatic shifts GLP-1 medications like Ozempic are triggering across the food and snacking landscape.
From micro-meals to memory-linked cravings, Dr Gaye explains how appetite, flavour and emotional connection to food are all being redefined in real time and why the industry must adapt fast.
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