Founded in 1891, Trapa is one of the most iconic and well-loved chocolate firms in Spain, which in 1969 introduced the first chocolate made in Spain. Trapa has a workforce of 150 employees and more than 120 distributors in Spain, and its products have presence in more than 50 countries. All of this is the result of major investment in both industry and R&D&I, and due to improvements to traditional recipes, which, although still inspired by artisanal methods and the savoir-faire that comes with more than 130 years of history, All of TRAPA chocolates are Gluten Free, Non-hydrogenated fats and Non-trans fats, Palm Oil Free in all Trapa products, with the aim of halting deforestation and maintaining biodiversity.