Food and beverage innovation is moving away from the traditional seasonal calendar as faster consumer trends, retailer demands and shorter product lifecycles push manufacturers towards more agile appr
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The holiday season is turning into a prime moment for the gluten-free market, which continues to expand rapidly. Valued at $7.7 billion today and expected to nearly double by 2030, the category is inc
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Italian confectionery company Ferrero has rolled out its first worldwide campaign highlighting sustainable sourcing and responsible production practices. The initiative was unveiled at Nice Côte d’Azu
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Ferrero is making a play far beyond chocolate with a blockbuster $3.1 billion acquisition of WK Kellogg Co’s North American cereal business, giving the Italian powerhouse a much larger footprint acros
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The market for functional confectionery is expanding rapidly, fueled by consumers’ increasing focus on health and a desire for sweets that offer nutritional benefits. About 65% of buyers prefer produc
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