INDUSTRY NEWS AND UPDATES

The Hershey Company reported a sharp drop in profitability in its latest quarterly results, underscoring ongoing pressures across the global confectionery sector. Net income for the fourth quarter fel …

Climate change is emerging as a major force influencing global food security, as extreme weather increasingly disrupts crop production, logistics and commodity markets. Floods, droughts, heatwaves and …

FIX Dessert Chocolatier, one of Dubai’s fastest-rising artisanal chocolate brands, has opened a seasonal pop-up at Singapore Changi Airport as part of its international expansion. The activation, now …

The holiday season is turning into a prime moment for the gluten-free market, which continues to expand rapidly. Valued at $7.7 billion today and expected to nearly double by 2030, the category is inc …

Ahead of 2026, how food feels in the mouth is emerging as a key factor in consumer enjoyment, rivaling flavour itself. Shoppers are increasingly seeking contrasts, such as creamy paired with crunchy, …

Italian confectionery company Ferrero has rolled out its first worldwide campaign highlighting sustainable sourcing and responsible production practices. The initiative was unveiled at Nice Côte d’Azu …

The global chocolate industry is evolving as consumers increasingly seek transparency, ethical sourcing and authentic flavour experiences. Raw and minimally-processed chocolate is emerging as a stando …

As we gear up for a record-breaking Halloween season, America alone is expected to spend a whopping $13.1 billion, a 13 percent increase from last year, according to the National Retail Federation (NR …

- Showcasing two of Asia-Pacific, Middle East and Africa’s fastest growing trade sectors, prominent industry events register impressive turnout of global companies - ISM Middle East elicits record-bre …

Nestlé has achieved a major milestone in its efforts to reduce cocoa waste, developing a patented technique that reportedly enables up to 30% more usage of cocoa fruit in chocolate production, writes …