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Dubai’s FIX Dessert Chocolatier Opens Limited-Time Pop-Up at Changi Airport
FIX Dessert Chocolatier, one of Dubai’s fastest-rising artisanal chocolate brands, has opened a seasonal pop-up at Singapore Changi Airport as part of its international expansion. The activation, now …
Festive Season Boosts Gluten-Free Confectionery Market
The holiday season is turning into a prime moment for the gluten-free market, which continues to expand rapidly. Valued at $7.7 billion today and expected to nearly double by 2030, the category is inc …
Texture to Drive Bakery and Snack Trends in 2026
Ahead of 2026, how food feels in the mouth is emerging as a key factor in consumer enjoyment, rivaling flavour itself. Shoppers are increasingly seeking contrasts, such as creamy paired with crunchy, …
Ferrero Unveils First Global Sustainability Campaign at Nice Airport
Italian confectionery company Ferrero has rolled out its first worldwide campaign highlighting sustainable sourcing and responsible production practices. The initiative was unveiled at Nice Côte d’Azu …
Raw and Minimally-Processed Chocolate Gains Traction in Premium Market
The global chocolate industry is evolving as consumers increasingly seek transparency, ethical sourcing and authentic flavour experiences. Raw and minimally-processed chocolate is emerging as a stando …
Halloween 2025 Expected to Hit a Record $13.1 Billion Despite Inflation and Tariff Woes
As we gear up for a record-breaking Halloween season, America alone is expected to spend a whopping $13.1 billion, a 13 percent increase from last year, according to the National Retail Federation (NR …
Ahmed bin Saeed opens ISM Middle East 2025 and Private Label Middle East 2025 at DWTC
- Showcasing two of Asia-Pacific, Middle East and Africa’s fastest growing trade sectors, prominent industry events register impressive turnout of global companies - ISM Middle East elicits record-bre …
Nestlé Unveils Patented Technique to Maximise Cocoa Fruit Use
Nestlé has achieved a major milestone in its efforts to reduce cocoa waste, developing a patented technique that reportedly enables up to 30% more usage of cocoa fruit in chocolate production, writes …
‘Lipstick Effect’ Fuels Surge in Premium Snacks for Younger Shoppers
What used to be a simple trip down the pantry aisle has become a cultural movement for younger consumers. Analysts say Millennials and Gen Z are fueling a “premium snacking” wave, a modern spin on the …
Gluten-Free Goes Mainstream as Market Heads Toward $13.67 Billion
Once considered a niche dietary need, gluten-free products are now a driving force in food innovation. With the global gluten-free market projected to reach $13.67 billion by 2030, major brands and st …
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