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INDUSTRY NEWS AND UPDATES

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  • Using the power of AI, Olam food ingredients (ofi) is creating bold cocoa pairings based on its prediction of Eastern and Western flavor fusion in confectionery, bakery, beverages and snacks. The comp ...
  • On the show floor at Gulfood 2023, FoodIngredientsFirst is exploring the latest plant-based innovations. We speak with La Rose Noire, a chain of Swiss bakeries, presenting its lineup of bakery items, ...
  • Israel-based food tech start-up CarobWay will present its clean label sugar replacer made from whole carob fruit in gummy and energy bar prototype formats at the IFT Chicago trade show (July 17 to 19) ...
  • Confectionery giant Ferrero has released its latest annual Cocoa Charter Progress Report, claiming ‘significant progress in the company’s efforts to ‘source cocoa responsibly.’   READ FULL ARTICLE HER ...
  • The funding itself is triple the amount invested in the last four years in Brazil, according to Nestlé. Nestlé is set to invest 2.7bn reais ($550.8m) into its chocolate and biscuit operations in Brazi ...
  • Many experts attribute the uncertainty of the pandemic to the increased use of this tried-and-true tactic. To celebrate the return of OREO Cakesters, the brand decided to "rewind” to the mid-2000s on ...
  • Curious and sentimental chocolate lovers are rediscovering the classics, and confectionery is ready-as-ever to deliver that dose of joy. Discover two ways consumers experience nostalgia and what they ...

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