Industry news and insights | ISM Middle East 2024

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Why Minimally Processed Snacks Are the Next Big Thing

Across Europe, snacking is getting a healthy makeover. A new wave of minimally processed snacks, made with few, recognisable ingredients, is rapidly gaining shelf space, as consumers seek cleaner, mo …

Why Texture Matters More Than You Think in Snack Development

While flavour often takes centre stage in snack innovation, texture is proving to be just as crucial, if not more so, in shaping the overall sensory experience. According to experts from Tate & Lyle …