Cocoa producers and manufacturers are placing greater emphasis on biodiversity and regenerative agriculture as climate change, crop disease and declining yields increase pressure on global supplies. R
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Gut health is moving into a new phase as advances in microbiome science, personalised nutrition and food technology create fresh opportunities for food and beverage manufacturers. Once largely associa
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Hojicha, a roasted Japanese green tea known for its smooth and nutty flavour profile, is attracting growing interest from food and beverage manufacturers as consumers seek new taste experiences beyond
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Chocolate continues to lead the confectionery market, benefiting from its long-standing reputation as an affordable indulgence. However, while dollar sales remain strong, declining unit and volume sal
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Climate change is emerging as a major force influencing global food security, as extreme weather increasingly disrupts crop production, logistics and commodity markets. Floods, droughts, heatwaves and
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Confectionery exporters hit hard by new US tariffs by Natasha Spencer-Jolliffe Chocolate makers and candy brands across Europe, Switzerland and Canada are bracing for impact as new US tariffs raise c
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Despite a complex global landscape for the chocolate sector, with rising cacao prices and scrutiny on ultra-processed foods, Easter remains a glittering jewel in the confectionery crown. For retailers
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