Industry news and insights | ISM Middle East 2024

All
0 - 9
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z

You're currently filtering by:

Nestlé Unveils Patented Technique to Maximise Cocoa Fruit Use

Nestlé has achieved a major milestone in its efforts to reduce cocoa waste, developing a patented technique that reportedly enables up to 30% more usage of cocoa fruit in chocolate production, writes …

Nestlé Navigates a Challenging First Half as Pressures Mount Across Key Markets

Nestlé SA reported a 10.3% decline in first-half 2025 earnings, citing headwinds in several major categories and geographies, most notably coffee, confectionery and China. Earnings fell to 5.1 billion …

New Sweetener Breakthrough: Monk Fruit Molecule Grown in Watermelons

Elo Life Systems has begun field trials for a first-of-its-kind innovation, watermelons engineered to produce mogroside V, the sweet compound found in monk fruit. This breakthrough could offer a scala …

Nostalgia Reigns as Confectionery’s Comeback Queen

Curious and sentimental chocolate lovers are rediscovering the classics, and confectionery is ready-as-ever to deliver that dose of joy. Discover two ways consumers experience nostalgia and what they …