It has popping effect when biting in the mouth with real fruit such as waterchestnuts, barley and red bean. Suitable to add into drinks and serve with straws and use it as dessert topping.
It will burst with juice in your mouth when biting it and suitable to use as drinks and serve with straw or dessert topping to enhance the dessert flavour.
Great chocolate should have a shiny finish and a good “snap” – that clean clicking sound when you break a piece off. This is created by well-tempered chocolate, that melts evenly on your tongue. That’
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esame is highly valued in the Mediterranean culture and it has been used for thousands of years to flavor foods and enhance skin health. Toasted sesame provides a bold counterpoint to the smooth sweet
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A plant-based indulgence inspired by Mediterranean abundance. Smooth and creamy vegan mylk chocolate envelopes crunchy caramelized almonds, creating a perfect balance of sweetness and texture. The roa
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Hazelnuts and milk chocolate have always been a classic pairing, but here the combination is elevated with the addition of golden hazelnut croquant. The velvety sweetness of rich milk chocolate blends
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