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When AI Meets R&D: Flavour Hacking, Faster Launches and Futuristic Snacking
How AI-driven flavour innovation is accelerating product development and redefining the rules for trend-savvy buyers in MENA. The market size of artificial intelligence (AI) in the food and beverage i …
What’s Sweet in Africa? The Continent Behind the Industry’s Next Boom
Africa is one of the biggest sweet spots in global trade. With over 1.4 billion consumers, a youth population driving 70% of retail decisions and a fast-growing middle class, the continent is drawing …
Why The World Can't Stop Talking About Dubai Chocolate
Discover the Science of Social Media Food Crazes The rise of social media has transformed the way we discover and consume food. Viral sensations like Dubai chocolate, with its decadent creations from …
What’s Happening in the World of Healthy Snacks 2024
GCC consumers now have an increased appetite for a healthier lifestyle which has resulted in them actively seeking better-for-you snack alternatives. In a recently conducted survey by Mondelez Intl, 6 …
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