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POWER BITES
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From micro-meals to memory-linked cravings, Dr Gaye explains how appetite, flavour and emotional connection to food are all being redefined in real time and why the industry must adapt fast.
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From personalised snacks to AI-powered innovation, Jihad El Tannir unpacks how shifting consumer preferences, local flavour demand, and the rise of functionality are reshaping the snacking landscape and why brands must act now to stay ahead.
EDITOR'S BITE
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