As GLP-1 medications continue to reshape eating habits, attention is shifting from what consumers may reduce or avoid to what they still choose to eat and enjoy. While appetite suppression is a defini
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Hojicha, a roasted Japanese green tea known for its smooth and nutty flavour profile, is attracting growing interest from food and beverage manufacturers as consumers seek new taste experiences beyond
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Chocolate continues to lead the confectionery market, benefiting from its long-standing reputation as an affordable indulgence. However, while dollar sales remain strong, declining unit and volume sal
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In confectionery, consumer loyalty is still driven by the fundamentals: taste and texture. While health positioning, sustainability and cleaner ingredient lists are gaining importance across the food
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With the global flavours market projected to exceed $28 billion by 2030, confectionery brands are intensifying their focus on taste innovation to capture evolving consumer preferences. In 2026, five k
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Artificial intelligence is rapidly influencing the confectionery industry, enabling faster product development, smarter formulation and more sustainable production processes. By analysing data across
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The Hershey Company reported a sharp drop in profitability in its latest quarterly results, underscoring ongoing pressures across the global confectionery sector. Net income for the fourth quarter fel
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Climate change is emerging as a major force influencing global food security, as extreme weather increasingly disrupts crop production, logistics and commodity markets. Floods, droughts, heatwaves and
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FIX Dessert Chocolatier, one of Dubai’s fastest-rising artisanal chocolate brands, has opened a seasonal pop-up at Singapore Changi Airport as part of its international expansion. The activation, now
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The holiday season is turning into a prime moment for the gluten-free market, which continues to expand rapidly. Valued at $7.7 billion today and expected to nearly double by 2030, the category is inc
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