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The world's food system is being redesigned around three forces at once: business models that create value for society as well as shareholders, capital that rewards long-term resilience, and intellige …Speakers
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• Key growth drivers: How are businesses investing in and reinventing their snacking lines?• What are the biggest challenges faced by the snacking industry in sourcing raw materials and ingredients lo …Speakers
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• A global outlook on the impact of high energy prices and severe shipping issues • How can nearshoring and reshoring strategies bring production and sourcing closer to home to shorten supply chains? …Speakers
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• What actions have food manufacturers taken to shift toward locally sourced ingredients? • Emerging trends in non-fertilizer-intensive alternatives to advance food manufacturing• Localising food prod …
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• How is AI optimizing and shaping food production?• Why do AI pilots rarely scale, and does a modular plant make the difference between a pilot and real savings?• Engineering Intelligence as the miss …
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• Why we fund grids, ports and fibre as infrastructure, but not the system that feeds the people who run them – introducing the “5 Trillion Dollar Question”• The 18-24-month outlook: Energy and input- …
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This panel brings together key players in the UAE food ecosystem to explore what happens after a food business secures investment. With the investor, a company receiving investment, the wider ecosyste …
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• How have regional disruptions impacted UAE’s export model, and what alternative strategies have been adopted?• In what ways has domestic production scale-up helped food manufacturers reduce exposure …
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• With premium costs in energy, logistics and fertilizers, what is the future for the Middle East?• How are accelerated factory builds and upgrades helping manufacturers secure and safeguard their fut …Speakers
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In Conversation with His Excellency Khalifa Al Hajeri, CEO, Emirates Growth Fund, Gulfood Manufacturing’s Growth Capital Partner
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• With the F&B industry inherently tied to plastic, what is the short- and medium-term outlook for our sector?• As 4-8% of global oil and gas is used in the production of plastic, what does this mean …
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This workshop will focus on integrating clean and sustainable protein solutions into the manufacturing and culinary sectors.Consumers are increasingly seeking clean-label and high-protein, plant-based …
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What if you could predict a winning formulation before creating the prototype?Join Symrise experts to see how Symvision AI™ Taste Design combines AI, predictive modeling, sensory science, and consumer …
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A practical founder's guide to building and scaling an F&B business in the UAE, drawing on the real journey of growing Tabchilli from a startup into a multi-channel food manufacturing business.• Under …
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• What are GLP-1 medications, and why are they creating one of the biggest disruptions for the food and beverage industry? • How are GLP-1 consumers changing what they eat, how they eat, and what they …
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Today's most successful brands know that consumers are looking for more than just great products. They want experiences that reflect their values and create a positive impact. As purpose becomes a key …
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• What are the trends impacting the sensory world today, and in the future?• Food experiences that meet consumer needs• How ‘swicy’ flavours went from a bold experiment to winning consumers’ hearts• E …
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• Product innovation: Emerging flavour and format trends in the chocolate market• Protecting margins vs protecting brand equity: How should manufacturers navigate persistent cocoa and sugar price swin …Speakers
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Packaging is one of a brand’s most important sales assets. Treating it as a cost-saving exercise can undermine the very thing it is supposed to do: convince people to choose the product."• What you ar …
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• Building familiar, but unexpected products: Reinventing comfort, culture and nostalgia for global brands versus founder-led ones• What are the key domestic challenges facing the confectionery indust …
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SPONSORS & PARTNERS
HOST CITY
CATEGORY SPONSOR - ICE CREAM
Media Partners
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